1)8-15 pages2)Topic: a foodborne pathogenic microbe and a case study3)presentation must contain general introduction including history, characteristics, a case study, etc4)I have already determined the case Salmonella : Hy-Vee recalls spring pasta palette to salmonella casesThe specific content in the following file, power point needs to add pictures and other content, to strictly follow the previous three requirements to make..
oral-presentation-food-microbiology
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