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In preparation for the discussion board, please conduct a nutritional assessment on a family member or friend. Note the following:What is the nutritional status of this person?Are any components overvalued or undervalued?Any medical conditions that impact nutritional requirements or particular food preparation.Does this person have any sensory alterations that would impact their nutritional status?What diagnostics would provide additional information regarding this person’s nutritional health?Post a summary of your assessment results and respond to at least two other students’ posts.this website